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Japanese taste played with Echizen lacquerware
Inviting Mr. Naoto Suzuki, the head chef of Tokyo Kaikan Japanese cuisine
Echizen Shikki and Japanese Gourmand Association
[1st] Saturday, November 12, 2016
18: 30- (Reception 18: 00-) The reservation has been closed.
[2nd] Sunday, November 13, 2016
12: 30- (Reception 12: 00-) The reservation has been closed.
Participation fee: 12,000 yen
Capacity: 50 people each day
Location: Sabae City Hotel
2nd floor Brighton
3-3-3 Sakuracho, Sabae City
TEL0778-53-1122
profile
Mr. Naoto Suzuki
Born September 30, 1958 in Niigata
Tokyo Kaikan Co., Ltd. General Manager of Cooking and Confectionery Department and General Manager of Japanese Cuisine
2008 Tokyo Metropolitan Excellent Skills Award (Edo Master Craftsman)
2013 Outstanding Skill Award (modern master craftsman)
Received the 2014 Agency for Cultural Affairs Commissioner's Emblem
Professional cook technical examination Skill test committee
Director / Teacher of Japanese Cuisine Study Group
Shijo style kitchen knife type Tokyo Ichisenkai Counselor
Deputy Director of Koshuya Cook Introductory Office
Many other lecturers
reservation
Please fill in the required items and the message field with [Reservation for Japanese Gourmand on November 13 (Sun)] before applying.
The event held on Saturday, November 12th was sold out. Thank you very much.
We only accept reservations from 12:30 on Sunday, November 13th.
access
Sabae City Hotel
TEL 0778-53-1122
〒916-0027
3-3-3 Sakuramachi, Sabae City, Fukui Prefecture
About 5 minutes by car from JR Sabae Station
1 minute walk from Nishi-Sabae Station on the Fukui Railway
Inquiries
Echizen Lacquerware Cooperative
TEL 0778-65-0030
FAX 0778-65-0550
〒916-1221
37-6-1 Nishibukuro-cho, Sabae City, Fukui Prefecture
[Organizer]
Echizen Lacquerware Cooperative
[Supervisor] Echizen Lacquerware Cooperative Sales Subcommittee
[Cooperation] Sabae City Hotel
[Support] Sabae City, Fukui Gastronomy Association, Fukui Shimbun, FBC Fukui Broadcasting, Fukui Television, FM Fukui, Tannan Cable Television
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