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​Japanese taste played with Echizen lacquerware

Inviting Mr. Naoto Suzuki, the head chef of Tokyo Kaikan Japanese cuisine

Echizen Shikki and Japanese Gourmand Association

[1st] Saturday, November 12, 2016

18: 30- (Reception 18: 00-) The reservation has been closed.

[2nd] Sunday, November 13, 2016

12: 30- (Reception 12: 00-) The reservation has been closed.

Participation fee: 12,000 yen

Capacity: 50 people each day

Location: Sabae City Hotel

2nd floor Brighton

3-3-3 Sakuracho, Sabae City



Mr. Naoto Suzuki

Born September 30, 1958 in Niigata

Tokyo Kaikan Co., Ltd. General Manager of Cooking and Confectionery Department and General Manager of Japanese Cuisine

2008 Tokyo Metropolitan Excellent Skills Award (Edo Master Craftsman)

2013 Outstanding Skill Award (modern master craftsman)

Received the 2014 Agency for Cultural Affairs Commissioner's Emblem

Professional cook technical examination Skill test committee

Director / Teacher of Japanese Cuisine Study Group

Shijo style kitchen knife type Tokyo Ichisenkai Counselor

Deputy Director of Koshuya Cook Introductory Office

Many other lecturers


Please fill in the required items and the message field with [Reservation for Japanese Gourmand on November 13 (Sun)] before applying.

The event held on Saturday, November 12th was sold out. Thank you very much.

We only accept reservations from 12:30 on Sunday, November 13th.

Thank you! I sent a message.


Sabae City Hotel

TEL 0778-53-1122 


3-3-3 Sakuramachi, Sabae City, Fukui Prefecture

Open in Google Maps


About 5 minutes by car from JR Sabae Station

1 minute walk from Nishi-Sabae Station on the Fukui Railway


Echizen Lacquerware Cooperative
TEL  0778-65-0030
FAX 0778-65-0550 


37-6-1 Nishibukuro-cho, Sabae City, Fukui Prefecture


Echizen Lacquerware Cooperative

[Supervisor] Echizen Lacquerware Cooperative Sales Subcommittee

[Cooperation] Sabae City Hotel

[Support] Sabae City, Fukui Gastronomy Association, Fukui Shimbun, FBC Fukui Broadcasting, Fukui Television, FM Fukui, Tannan Cable Television

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